bacon fried rice recipe nz

Add onion and bacon. Add another 1T of oil to the frying pan add the bacon and onion and brown for 5-6 mins.

Vegetable Fried Rice With Bacon Recipe Food Network Kitchen Food Network

Heat 1 tablespoon oil in a wok or large frying pan on high.

. Instructions Warm a tablespoon of bacon. Stir well to distribute the sauce throughout the rice. Stir-fry for a few minutes.

Cut the chicken thigh into 1cm cubes. Combine fried rice sauce ingredients together and set aside. Transfer sausage and bacon to a heatproof bowl.

Reheat wok over moderately high heat. Add soy sauce shrimps ham chicken veges and spring onion and toss well. If the rice is stuck together gently break apart with a spoon.

150 gram wedge red cabbage thinly sliced. Cook and stir until evenly mixed and hot 2 to 3. 200 gram 1 cup long-grain rice.

Next add the vegetables and stir-fry for. Prawn fried rice. Stir-fry for 5 minutes or until.

Add the soy sauce and sesame oil. Cook until set and flip. Cook bacon for about 2 minutes until it starts to crisp up then add rice.

Cook for 5 minutes stirring frequently until the rice is heated through. Stir in the soy sauce and sweet chili sauce. Add the bacon and chicken.

1 large zucchini finely chopped. Heat oil in a wok or large non-stick fry pan on high heat. Add the frozen veges to the pan and cook for 5-6 mins.

Stir to scramble then stir through the rice. Cook and stir for 3 minutes or until onion is soft. In a large frying pan heat a drizzle of olive oil over a high heat.

These quick bacon and egg pita pockets are perfect for an on-the-go breakfast or quick and nutritious lunch. Packed full of goodness these can be wrapped up in. Add the garlic and ginger and cook over high heat for 1 minute.

Season with salt and stir-fry until the rice is hot about 2 minutes. Add ginger and garlic stir-fry 30. Stir-fry sausage and bacon 1-2 minutes until lightly browned.

Heat the remaining 1 tablespoon of peanut oil in the wok. Add the rice and 2 tbsp of soy sauce and stir to combine. Add the cooked rice to the frying pan and heat.

Bacon and egg pocket bread. Drain off the bacon grease and wipe out the wok. 4 rindless bacon rashers thinly sliced.

Cook and stir for 30. Add vegetables and ginger. Heat oil in a wok over a high heat and add cold rice breaking up any clumps.

Cut the bacon into 1cm pieces. Slice the lime into wedges. Meanwhile heat oil in a large deep frying pan over moderate heat.

Stir in the chilled rice tossing to mix with the other ingredients.

Boat Lady Fried Rice Australia New Zealand